Mango Strawberry Float

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Here is my version of the famous Filipino dessert. I served it in my party last night, and it was a big hit. Try it out!

Ingredients:
5-6 pcs of ripe mangoes, peeled and diced

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250 grams fresh strawberries, thinly sliced

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A mixture of 4 cups of All-purpose cream and 2 cups of condensed milk

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Two packs of graham crackers

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Procedure:

Put a layer of graham cracker.

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Cover the crackers with the mixture of cream and condensed milk.

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Add a layer of mangoes, and drown them with the creamy mixture

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Add another layer of graham

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Cover the layer with cream again and add a layer of strawberries And drown it in cream once more.

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Add the last layer of graham, layer it with mangoes and strawberries and bits of graham crackers or chocolate flakes

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Place in the freezer for at least three hours. This is best served frozen.

Note: my recipe yields three containers good for a total of 24 people.

Happy Christmas!

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